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Basque Saffron Rice |
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Yields : |
1 Cup |
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Ingredients |
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• 1 tsp olive oil • 1/4 cup sliced yellow onion • 1/2 cup long-grain white rice • 1 cup nonfat low-salt chicken broth • 1/8 tsp Baby Brand Saffron threads
• salt and pepper |
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Preparation |
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- Heat oven to 350 degrees using an oven-proof casserole that also can be used on a burner, heat oil over medium-high heat.
- Add onion and rice.
- Saute 5 minutes.
- Add chicken broth and Baby Brand Saffron.
- Bring to a boil, cover and place in the oven for 15 minutes.
- Remove from the oven and add salt and pepper to taste.
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